Scotch Bonnet Pineapple Tepache Margarita

Tepache, a fermented drink made from pineapple peel and core, takes center stage in this unique twist on the classic margarita. The combination of sourness and sweetness makes this cocktail refreshing and perfect for any occasion.

Scotch Bonnet Pineapple Tepache Margarita

A refreshing and unique margarita made with homemade pineapple tepache, tequila, and a touch of spice.

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Ingredients

  • 1.50 oz white tequila
  • 0.75 oz Cointreau
  • 3 fresh limes, juiced
  • 0.50 oz simple syrup
  • Pineapple tepache (fermented pineapple drink)
  • 2 slices of fresh pineapple, for garnish
  • Ice cubes

Instructions

  1. Start by preparing the tepache: Combine sugar, water, pineapple peel, and Scotch bonnet chili, then ferment for 24-36 hours.
  2. Once the tepache is ready, strain and refrigerate.
  3. In a cocktail shaker, combine ice, tepache, tequila, Cointreau, lime juice, and simple syrup.
  4. Shake vigorously and strain into two glasses.
  5. Garnish each glass with a slice of fresh pineapple.