Shaken Maple Espresso Cooler

This iced latte is a delightful blend of invigorating espresso and sweet maple syrup, making it the perfect choice for any day. Its cool, refreshing nature gives it an autumnal touch, ideal for those warmer days in fall when a hot coffee just won't hit the spot.

Shaken Maple Espresso Cooler

A refreshing iced latte with a perfect balance of espresso and maple syrup, ideal for warm autumn days.

4.79 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots of espresso
  • 2 tablespoons of pure maple syrup
  • 1/4 to 1/3 cup of milk
  • Ice

Instructions

  1. Combine the espresso and maple syrup in a cocktail shaker or a container with a tight-fitting lid.
  2. Add 3 to 4 ice cubes and tightly screw on the lid.
  3. Shake vigorously for 10 to 15 seconds.
  4. Pour into a glass.
  5. Add fresh ice and top with your preferred milk of choice (cow's milk, almond milk, oat milk, flax milk, etc.).