Sizzling Sazerac Sensation

Straight from the heart of New Orleans, the Sazerac cocktail is a timeless classic that continues to captivate cocktail enthusiasts. This iconic drink features the rich flavors of rye whiskey, balanced with a touch of sweetness from sugar and a hint of complexity from bitters. The finishing touch of absinthe adds a unique and intriguing dimension to this beloved libation. Served with a zesty lemon twist, the Sazerac is a true celebration of mixology history.

Sizzling Sazerac Sensation

A timeless classic cocktail from New Orleans, the Sazerac combines rye whiskey, sugar, bitters, and a touch of absinthe, topped with a refreshing lemon twist.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 sugar cube
  • 3 dashes of Peychaud's Bitters
  • 2 ounces of rye whiskey
  • 1/4 ounce of absinthe or anise liqueur
  • Garnish: lemon twist

Instructions

  1. Chill an old-fashioned glass by filling it with ice and letting it sit while you prepare the drink.
  2. In a mixing glass, soak the sugar cube with bitters and muddle to crush the cube.
  3. Add the rye whiskey and stir.
  4. Discard the ice in the chilled glass and rinse it with absinthe: pour a small amount into the glass, swirl it around, then discard the liquid.
  5. Pour the whiskey mixture into the absinthe-rinsed glass.
  6. Gently squeeze the lemon twist over the drink to release its essence. Traditionalists typically discard it and rarely drop it into the glass; lay it on the rim as a garnish if you like.
  7. Serve and enjoy.