Spiced Milk Delight
This booze-forward, slightly spicy and easy-to-make drink is a traditional brunch-time sipper but it's delicious any time of day or night.
Spiced Milk Delight
A traditional brunch-time sipper, this booze-forward, slightly spicy cocktail is easy to make and delicious any time of day.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/4 ounces Cognac
- 1 1/4 ounces Jamaican rum
- 1 1/4 ounces whole milk, half and half or cream
- 3/4 ounces simple syrup
Instructions
- Combine all the ingredients into a shaker filled with ice.
- Shake the shaker until the mixture is cold to the touch.
- Strain the drink into a chilled rocks glass filled with one large ice cube.
- Finish by garnishing with a dusting of grated nutmeg.