Spicy Chocolate Infusion

This comforting and bold cocktail, Spicy Chocolate Infusion, combines the warmth of homemade hot chocolate with the kick of Ancho Reyes Chile Liqueur. Topped with a sprinkle of cinnamon, it's a perfect balance of heat and sweetness, making it an ideal choice for a cozy night in or a unique dessert drink at any gathering.

Spicy Chocolate Infusion

A comforting and bold cocktail that combines the warmth of homemade hot chocolate with the kick of Ancho Reyes Chile Liqueur, topped with a sprinkle of cinnamon.

4.49 from 99 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz Ancho Reyes Chile Liqueur
  • 6 oz hot chocolate
  • Pinch of cinnamon powder

Instructions

  1. Pour Ancho Reyes Chile Liqueur and hot chocolate into a footed glass.
  2. Stir gently to combine the ingredients.
  3. Garnish with a pinch of cinnamon powder.
  4. Enjoy your Spicy Chocolate Infusion!