Spicy Pineapple Fiesta Margarita

This Spicy Pineapple Fiesta Margarita is a perfect combination of sweet and spicy flavors, creating a refreshing and invigorating drink. The fresh pineapple and jalapeno offer a unique twist to the classic margarita, making it a delightful and vibrant cocktail for any occasion. The balance of heat from the jalapeno, sweetness from the pineapple, and tartness from the lime juice makes this margarita a tantalizing treat for the taste buds.

Spicy Pineapple Fiesta Margarita

A sweet and spicy margarita with fresh pineapple and jalapeno, creating a delightful twist on the classic cocktail.

4.70 from 12 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 chunks fresh Pineapple (1" cubes)
  • 1-2 slices fresh Jalapeno
  • a tiny pinch Sea Salt
  • 2 oz. Tequila (silver or reposado)
  • 1 oz. Pineapple Juice
  • 1 oz. fresh Lime Juice
  • 1/2 oz. Triple Sec
  • 1/2 tsp. Agave Syrup
  • 1/2 tsp. Sugar
  • 1/4 tsp. Sea Salt
  • 1/8 tsp. Chili Powder
  • 1/8 tsp. freshly cracked Black Pepper

Instructions

  1. In a cocktail shaker, muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of sea salt until the pineapple is broken down.
  2. Pour in tequila, pineapple juice, lime juice, triple sec, agave syrup, and fill the shaker with ice. Secure the lid and shake vigorously for about 20 seconds.
  3. Stir the rim ingredients together in a shallow bowl or on a small plate.
  4. Run a pineapple wedge (or lime wedge) over the rim of a glass, then dip the glass into the rim mix. Shake off any excess and fill the glass with ice.
  5. Strain the margarita into the glass, and garnish with a fresh pineapple chunk and pineapple leaf.