Spicy Whisky Mocha

This Spiced Spey Coffee, a delightful combination of The Glenlivet 12 Year Old whisky, liquid chocolate, and a hint of cayenne pepper, is a warm and indulgent cocktail perfect for sipping on a cozy evening. The smooth, rich flavors of the whisky and chocolate blend beautifully with the boldness of the coffee, while the cayenne pepper adds a subtle kick. Topped with lightly whipped double cream, it's a luxurious treat that will enchant the senses.

Spicy Whisky Mocha

A warm and indulgent cocktail featuring The Glenlivet 12 Year Old whisky, liquid chocolate, and a hint of cayenne pepper, topped with lightly whipped double cream.

4.74 from 24 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1.50 oz The Glenlivet 12 Year Old
  • 0.50 oz liquid chocolate
  • 2 tsp simple syrup
  • 2.50 oz Americano coffee/strong filter coffee
  • 1 small pinch cayenne pepper
  • 1.50 oz lightly whipped double cream

Instructions

  1. Warm a small wine glass with boiling water and then pour it out.
  2. Combine the liquid chocolate, whisky, coffee, syrup, and cayenne pepper in a heated glass.
  3. Gently pour the cream over the back of a spoon to create a creamy layer.
  4. Garnish with chocolate shavings, adding another small pinch of cayenne pepper.