Spooky Pumpkin Spiked Horchata

This Spooky Pumpkin Spiked Horchata is a delightful fall-inspired cocktail that combines the warm, spicy flavors of pumpkin and cinnamon with a touch of rum. It's the perfect drink to enjoy as the weather cools down, and its creamy, smooth texture makes it a comforting and indulgent treat for the taste buds.

Spooky Pumpkin Spiked Horchata

A delightful fall-inspired cocktail featuring the warm, spicy flavors of pumpkin and cinnamon, spiked with rum and served with a creamy, smooth texture.

4.52 from 24 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons long grain white rice
  • 1 cup water
  • 1 cinnamon stick
  • 2 tablespoons pumpkin puree
  • 1/4 cup coconut cream
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 oz rum

Instructions

  1. In a blender, combine the long grain white rice and water. Blend until the rice is finely ground.
  2. Add the cinnamon stick to the blender and blend again. Refrigerate the mixture for 24 hours.
  3. Remove the cinnamon stick and strain the rice through a cheesecloth into a pitcher.
  4. In a saucepan, combine the pumpkin puree, coconut cream, brown sugar, pumpkin pie spice, and vanilla. Heat on low, stirring constantly until smooth.
  5. Once lukewarm, add the pumpkin sauce to the rice milk and stir well.
  6. Optionally, strain the mixture through a cheesecloth for a finer texture.
  7. Add the rum and stir.
  8. Serve and garnish with a cinnamon stick.