Spring Blush Mojito

This delightful Pink Mojito is a refreshing twist on the classic cocktail, perfect for a Springtime soirée. The combination of fresh mint, zesty lime, sweet raspberries, and a hint of cherry brandy creates a beautifully balanced and visually appealing drink. Serve it garnished with mint leaves and raspberries for an extra touch of elegance.

Spring Blush Mojito

A refreshing and visually stunning Pink Mojito with mint, lime, raspberries, white rum, and a splash of cherry brandy.

4.36 from 41 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 mint leaves, plus extra sprigs for garnish
  • 1/2 lime, cut into wedges
  • 2 teaspoons simple syrup (or 2 teaspoons sugar dissolved in 2 teaspoons water)
  • 3 raspberries
  • 1 oz white rum
  • 1 tablespoon cherry brandy (or Chambord)
  • Tonic water to top up (or use soda water)

Instructions

  1. In a highball glass, muddle the mint leaves, lime wedges, raspberries, and simple syrup to extract the juice and flavors.
  2. Add plenty of crushed ice to the glass.
  3. Pour the white rum and cherry brandy over the ice, then stir well.
  4. Top up with tonic water or soda water.
  5. Decorate with a sprig of mint and serve.