Tequila Froth

This Tequila Sour cocktail is a refreshing and frothy drink that combines the smoothness of Espolòn Reposado tequila with the zing of fresh lime juice and the subtle sweetness of simple syrup. The addition of egg white gives it a velvety texture and a beautiful froth on top. It's a delightful balance of tangy, sweet, and creamy flavors, making it a perfect choice for those who enjoy a well-crafted and visually appealing cocktail.

Tequila Froth

A velvety and frothy tequila cocktail with the zing of lime and the smoothness of Espolòn Reposado, creating a delightful balance of tangy, sweet, and creamy flavors.

4.89 from 77 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Espolòn Reposado
  • 0.75 oz fresh lime juice
  • 0.25 oz fresh lemon juice (optional)
  • 0.50 oz simple syrup
  • 1 egg white
  • Lemon or lime wheel, for garnish

Instructions

  1. Fill a shaker with ice and add the tequila, lime juice, lemon juice (if using), simple syrup, and egg white.
  2. Shake the mixture vigorously for 15-30 seconds until the egg white is frothy, and the ingredients are well combined.
  3. Strain the cocktail into an ice-filled rocks glass.
  4. Garnish the rim with a lemon or lime wheel and serve.