Thyme Tango Paloma

My latest creation, the Thyme Tango Paloma, is a tantalizing blend of herbaceous, slightly spicy, and citrusy flavors. This refreshing cocktail boasts a beautiful pink hue and a hint of heat, making it a versatile year-round favorite. The key to its irresistible taste lies in the easy-to-make thyme, grapefruit peel, and chili pepper-infused simple syrup!

Thyme Tango Paloma

A refreshing and herbaceous pink grapefruit Paloma with a hint of spice, the Thyme Tango Paloma is a must-try cocktail.

4.73 from 65 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz freshly squeezed pink grapefruit juice
  • 1 oz freshly squeezed lime juice
  • 1.50 oz grapefruit-thyme-chili simple syrup
  • 1.50 oz anéjo tequila
  • 1 oz soda water
  • ice
  • garnish of fresh thyme, grapefruit slices, edible flowers, or grapefruit rind

Instructions

  1. In a cocktail shaker, combine the citrus juices, simple syrup, and tequila.
  2. Add a generous amount of ice to the shaker and shake vigorously for at least 30 seconds.
  3. Fill an Old fashioned cocktail glass or tumbler with ice.
  4. Strain the drink into the glass and top it with a splash of soda water, gently mixing it.
  5. Garnish with fruit, flowers, and herbs.