Tipsy Spiced Apple Sherry

This warm and cozy cocktail combines the rich flavors of fresh apple cider, aromatic spices, and a touch of sherry and apple brandy for a delightful, autumn-inspired drink. The combination of cinnamon, ginger, and nutmeg creates a comforting and inviting aroma, making it the perfect choice for a chilly evening by the fireplace.

Tipsy Spiced Apple Sherry

A warm and comforting cocktail with fresh apple cider, spices, sherry, and apple brandy, perfect for chilly evenings.

4.94 from 45 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 6 oz. fresh apple cider
  • 1 cinnamon stick
  • 1 thin slice fresh ginger root
  • Freshly grated nutmeg
  • 1 teaspoon firmly packed light brown sugar
  • 1.50 oz. dry sherry
  • 1 oz. apple brandy

Instructions

  1. In a small saucepan over high heat, combine the apple cider, cinnamon, ginger, nutmeg, and brown sugar. Stir well.
  2. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes.
  3. Remove from the heat and pour the mixture into a heatproof glass or mug, placing the cinnamon stick in the glass.
  4. Top the glass with sherry and apple brandy. Serve hot.