Tropical Bliss Piña Colada

This classic Frozen Piña Colada cocktail recipe has stood the test of time for good reason. With its simple blend of light rum, cream of coconut, pineapple juice, and a touch of lime, this refreshing tropical drink is the perfect escape in a glass.

Tropical Bliss Piña Colada

A timeless blend of light rum, cream of coconut, pineapple, and lime, creating a refreshing tropical escape.

4.97 from 27 votes
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Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins

Ingredients

  • 2 oz light rum
  • 1 1/2 oz cream of coconut, such as Coco López
  • 1 oz pineapple juice
  • 1/2 oz freshly squeezed lime juice
  • 1 cup frozen pineapple chunks
  • 1 cup ice
  • Garnish: pineapple wedge
  • Garnish: Maraschino cherry
  • Garnish: Miniature umbrella (optional)

Instructions

  1. In advance, freeze pineapple chunks for at least an hour.
  2. When ready to serve, blend all ingredients (except garnish) in a blender until smooth, about 20-30 seconds.
  3. Pour the mixture into a hurricane glass.
  4. Garnish with a pineapple wedge, maraschino cherry, and a pineapple leaf (and/or miniature umbrella).