Tropical Brûlée Sour

This cocktail, the Tropical Brûlée Sour, is a delightful twist on the classic Rum Sour. It features the rich, brûléed tropical fruit flavors of aged golden rum, perfectly balanced with the sunny tartness of freshly squeezed lemon juice and a hint of sweetness from simple syrup. The addition of egg whites gives it a silky texture, while the garnish of a lemon twist and cocktail cherry adds a touch of elegance. It's a decadent, buttery, and punchy drink that evokes the flavors of a pineapple upside-down cake.

Tropical Brûlée Sour

A decadent and silky cocktail with aged golden rum, lemon juice, simple syrup, and egg whites, garnished with a lemon twist and cherry.

4.40 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz golden rum
  • 1 oz freshly squeezed lemon juice
  • 3/4 oz simple syrup
  • 1 egg white
  • Garnish: lemon twist, cocktail cherry

Instructions

  1. Combine the golden rum, freshly squeezed lemon juice, simple syrup, and egg white in a shaker.
  2. Dry shake the ingredients to emulsify.
  3. Add ice to the shaker and shake until properly chilled.
  4. Double strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist and a cocktail cherry.