Tropical Bubbly Delight

This refreshing cocktail is a tropical twist on the classic mimosa, featuring a delightful combination of pineapple juice, coconut milk, and champagne. It's a perfect choice for a boozy brunch or any special celebration with friends and family. The Dole Whip Mimosas are easy to make and will transport you to a sunny, tropical paradise with each sip.

Tropical Bubbly Delight

A tropical twist on the classic mimosa, featuring pineapple juice, coconut milk, and champagne.

4.12 from 95 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tablespoon sugar, for rimming champagne flute
  • 1 pineapple wedge
  • 1/6 cup pineapple juice
  • 1 tablespoon coconut milk
  • 2 oz champagne
  • Whipped topping and fresh pineapple wedge, for garnish

Instructions

  1. Sprinkle sugar onto a shallow dish. Rim a champagne flute with a pineapple wedge and dip it in sugar. Set aside.
  2. In a tall glass, stir together pineapple juice and coconut milk until well combined.
  3. Pour the pineapple juice and coconut milk mixture into the prepared champagne flute.
  4. Top off the flute with champagne.
  5. Garnish the flute with whipped topping and a fresh pineapple wedge.