Tropical Freeze Delight

This creamy and not overly sweet frozen piña colada recipe is the perfect tropical delight. You don't need a fancy cocktail blender; a standard blender or even an immersion blender will do the trick! With a simple technique, create silky-smooth, tropical cocktails that will transport you to a beach paradise with every sip.

Tropical Freeze Delight

A creamy and refreshing frozen piña colada with a tropical twist.

4.40 from 10 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz white rum
  • 1.75 oz coconut milk (canned)
  • 0.75 oz cream of coconut
  • 1.50 oz pineapple juice
  • 2 oz water
  • Juice from 1/2 lime

Instructions

  1. Place a large ziplock bag into a large bowl to keep it open without spilling.
  2. Shake the can of coconut milk and pour 1.75 oz into the plastic bag. Add 1.5 oz white rum, 0.75 oz coconut cream, 1.5 oz pineapple juice, 2 oz water, and juice from 1/2 lime.
  3. Seal the bag and place it in the freezer. If laying flat, it will be ready in about 12 hours; if sitting upright, it will take a full 24 hours.
  4. Remove the bag and gently break up the ingredients inside, then pour them into any blender and blend until smooth.
  5. Pour directly into your glass and enjoy.