Viola Fizz Royale

This elegant and refreshing cocktail combines the floral notes of crème de violette with the sweetness of raspberries and the effervescence of sparkling wine. The Viola Fizz Royale is a delightful concoction that balances the flavors of rum, gin, and citrus, creating a delightful fizz that is both sophisticated and playful.

Viola Fizz Royale

A delightful and sophisticated cocktail that combines floral, sweet, and citrus flavors with a touch of effervescence.

4.63 from 37 votes
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Ingredients

  • 4 raspberries
  • 1/2 oz. simple syrup
  • 1 oz. silver rum
  • 1 oz. gin
  • 1/2 oz. crème de violette
  • 1/4 oz. Luxardo maraschino liqueur
  • 1 oz. fresh lemon juice
  • 1 egg white (pasteurized if you like)
  • 1/2 oz. heavy cream
  • 1 oz. dry sparkling wine

Instructions

  1. In a shaker, muddle the raspberries with the simple syrup.
  2. Add the silver rum, gin, crème de violette, Luxardo maraschino liqueur, fresh lemon juice, egg white, and heavy cream to the shaker.
  3. Dry shake the ingredients without ice.
  4. Add ice to the shaker and shake again.
  5. Double strain the mixture into a glass.
  6. Top the cocktail with dry sparkling wine.