Voodoo Sour

A delightful cocktail inspired by the Miles Davis song, Voodoo Down. The Voodoo Sour originated as a variation of the classic Whiskey Sour, aiming to complement a variety of dishes. This enchanting concoction combines the warm notes of bourbon with the zesty flavors of ginger and lemon, finished with a hint of floral sweetness from St-Germain and a touch of Trinidadian rum.

Voodoo Sour

A captivating twist on the Whiskey Sour, the Voodoo Sour is a harmonious blend of bourbon, ginger, lemon, and a hint of rum and St-Germain, perfect for pairing with your favorite meals.

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Ingredients

  • 2 dashes orange bitters
  • 1/4 oz ginger syrup (1:1, ginger juice:turbinado sugar)
  • 1/4 oz honey syrup (1:1, clover honey:water)
  • 3/4 oz lemon juice
  • 1/2 oz St-Germain
  • 1/2 oz Trinidadian rum
  • 1 oz bourbon, preferably Elijah Craig 12-year

Instructions

  1. Combine all ingredients in a mixing tin.
  2. Shake the mixture with ice.
  3. Strain the cocktail into a double rocks glass over ice.