Watermelon Bliss Mimosas

A classic mimosa gets a refreshing twist with the addition of fresh watermelon juice. This vegan summer cocktail is light, bubbly, and perfect for Sunday brunch or any festive occasion. The sweet and juicy watermelon flavor combined with the effervescence of champagne creates a delightful and revitalizing drink that will elevate your brunch experience.

Watermelon Bliss Mimosas

A delightful twist on the classic mimosa, these Watermelon Bliss Mimosas are light, refreshing, and perfect for summer brunches.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup cubed watermelon
  • 2 oz champagne
  • 1/2 tablespoon agave (optional, if watermelon isn't super ripe)

Instructions

  1. Place the cubed watermelon in a high-speed blender and puree until smooth.
  2. Strain the watermelon puree through a fine mesh strainer into a pitcher to separate any pulp or seeds from the juice. Use the back of a spoon to push it through if needed.
  3. Stir in agave into the pitcher of watermelon juice.
  4. Pour the champagne into a champagne flute.
  5. Top the champagne with the watermelon juice, adjusting the ratio to your preference.
  6. Garnish with a sprig of mint and a watermelon wedge. Enjoy!