Whipped Citrus Fizz

This exquisite cocktail, originally known as the New Orleans Fizz, was created by Henry C. Ramos and served at his Imperial Cabinet Saloon. The Whipped Citrus Fizz is a delightful combination of Plymouth Gin, heavy cream, lime and lemon juice, simple syrup, and a secret touch of orange-flower water and vanilla extract. This classic cocktail is a frothy, citrusy delight that is sure to elevate any gathering.

Whipped Citrus Fizz

The Whipped Citrus Fizz is a classic cocktail created by Henry C. Ramos, featuring a delightful combination of gin, citrus juices, and a creamy foam topping.

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Ingredients

  • 2 oz Plymouth Gin
  • 1 oz heavy cream
  • 1 oz chilled soda water
  • 1/2 oz lime juice
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 1 medium egg white
  • 3 dashes orange-flower water
  • 1 dash vanilla extract

Instructions

  1. In a cocktail shaker, combine all ingredients except the soda water.
  2. Use a Hawthorne strainer spring to help whip the ingredients.
  3. Shake vigorously for 5 minutes.
  4. Add ice and shake for another minute.
  5. Pour the soda water into a chilled narrow highball glass.
  6. Slowly strain the drink into the glass on top of the soda, ensuring the foam rises about an inch above the glass.
  7. Alternatively, use a stick blender to whisk the ingredients together.